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Excerpt from Milton Cook Book: Dedicated to the Women of MiltonWash beans and soak over night in 3 pints water. Cut up onion, carrot, and turnip and fry in fat; add beans and water in which they were soaked, salt and herbs; bring slowly to the boiling point and add 2 quarts of water. Simmer 2 hours and serve with or without dumplings.About the PublisherForgotten Books

Title : Milton Cook Book: Dedicated to the Women of Milton (Classic Reprint)
Author : Viola M Horne
Language : en
Rating :
4.90 out of 5 stars
Type : PDF, ePub, Kindle
Uploaded : Apr 05, 2021

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