Read Achieving Sustainable Cultivation of Cassava Volume 1: Cultivation Techniques - Stefan Hauser | ePub Online

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Originating in South America, cassava is now grown in over 100 countries around the world. It is the third most important source of calories in the tropics after rice and maize. Its caloric value, as well as its ability to tolerate dry conditions and poor soils, makes it a key food security crop in developing countries, particularly in Africa. As demand for food grows

Title : Achieving Sustainable Cultivation of Cassava Volume 1: Cultivation Techniques
Author : Stefan Hauser
Language : en
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Type : PDF, ePub, Kindle
Uploaded : Apr 06, 2021

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